Food & Gastronomy

 

The culinary home of foie gras and truffles and a region renowned for the freshness and quality of its meat, fish, cheese, fruit and vegetables, you can rest assured that a holiday at Le Manoir will satisfy the wants of every budding gastronome.

 

Whether it’s enjoying fine-dining or wholesome country fare in one of the area’s excellent restaurants; exploring the region’s produce at the many farmers markets; or taking cooking lessons under the instruction of a experienced local chef and putting your newly honed skills to the test for friends and family in Le Manoir’s wonderful kitchen – all are possible during your holiday at Le Manoir.